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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a delicate citrus for a soft easy going character, ideal for weekend relaxation. A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too quickly it may over extract and produce undesirable elements in the cup. 1 kg coffee beans are slow-roasted to develop flavors of creamy milk chocolate and a delicate citrus to create a soft, easy-going character. This roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a busy weekday or winding down on the weekend. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to bring balance. The result is a coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well. When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brewing. After making the coffee, let it infuse for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as this can cause unpleasant elements to appear in the cup. Strength – 3 is soft and easygoing, great for lazy weekends. Stores Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a smooth touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winter's day sat on the sofa with an enjoyable book and an embrace from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. Then let it sit for 4 minutes then plunge and take a drink and.