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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft easy going character, ideal for relaxing on the weekend. A tip: Warm your press with some water that is just boiling. If the ground is added too soon they could over extract, resulting in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. If you're pressed pause during a hectic weekday or winding down over the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans. Roasting As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a delicious coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges well. When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. After making the coffee, let it steep for four minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should be forced through the grounds by the plunger. Do not stir or stir coffee beans 1kg , as this could result in unpleasant components in your cup. Strength – 3 is gentle and easygoing, great for relaxing weekends. Stores Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a smooth mouth feel that caresses the palate. The cocoa hints can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a warm hug from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml of off the boil water. Steep for 4 minutes then plunge and take a sip and.